Sonoma Diet - Herbed Zucchini

Submitted by ctech

"Sonoma Diet, Wave 1."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 garlic cloves
• 2 teaspoons extra virgin olive oil
• 4 cups sliced zucchini (4 to 5 small)
• 1 1 teaspoon dried mint or 1 teaspoon dried basil, crushed
• 1⁄4 teaspoon kosher salt
• 1 dash black pepper
• 2 tablespoons finely shredded reduced fat romano cheese or 2 tablespoons reduced fat parmesan cheese

directions

1. In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.
2. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the cheese and fresh mint (if using).

Reviews

[nemokitty]

I loved the taste of zucchini with the herb and cheese. I used fresh basil and parmesan. I also added more garlic and used 1 medium zucchini. Delicious! Made for Fall PAC 2011.