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    You are in: Home / Recipes / Sonoma Chicken Salad Recipe
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    Sonoma Chicken Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 13, 2011

      Turned out very good. Used left over rotisserie chicken. Used almonds instead of walnuts.

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    • on July 31, 2011

      Have made this several times for the work crowd and it is an enormous hit. There is a grocery store chain here that makes this type of deli salad and everyone says this is dead on just like it.

      I roast my chicken breasts, skin on/on the bone seasoned with salt and pepper, then remove the meat when cooled. I save up the roasted bones in a freezer bag for when I want to make stock (also dump all the runoff juices in the bag too.) For deeper flavor I'll thaw and roast the bones on a sheet tray prior to dunking them in the stockpot.

      This salad is great because of its simplicity. The lack of onions is great because I think even in small amounts the scent tends to overwhelm everything else when used raw. Great job with the copycat and thank you for posting it!

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    • on May 11, 2007

      I love this salad from Whole Foods. My mom and sister and I always buy it when we need to get a quick-fix dinner but don't want to go to a restaurant (we used to get the latkes, too, but we've recently discovered their fantastic pizza).

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    • on February 11, 2006

      i made this for a baby dhower and made a bigger batch so i didnt realy measure exactly just did what tasted good with these ingredints and put it on a craquant(sp) it was a big hit there wasnt much left. Thank You !!

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    • on August 27, 2005

      Made this for lunch today and it was outstanding. I added a bit more grapes and poopy seeds than called for, but other than that I followed the recipe. Made sandwiches with the salad, sliced red onion , lettuce and tomato and we all ate it up. It was easy to put together and I had all of the ingredients on hand. This will be great for my boys lunches too.Thanks for a great recipe.

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    • on April 19, 2005

      This is the second time I have made this chicken salad and it is a big hit in my house. Simple and very tasty.

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    • on March 09, 2005

      This is a simple recipe so naturally someone like me who does not have that much time on her hands can enjoy it

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    Nutritional Facts for Sonoma Chicken Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 197
    74%
    Total Fat 21.9 g
    33%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.7 mg
    2%
    Sodium 401.3 mg
    16%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.5 g
    34%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info
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