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    You are in: Home / Recipes / Sonoma Chicken Salad Recipe
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    Sonoma Chicken Salad

    Sonoma Chicken Salad. Photo by Chef-slim

    1 Photo of Sonoma Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ceoofmyhome's Note:

    Whole Foods bugged me when they seriously raised the price of this already pricey chicken salad...so I've been really working on the recipe for awhile...determined to not have to make a special trip for the best chicken salad ever! I think I'm pretty close, sub out pecans for walnuts and you'll nail it right on the head. One tip on making the chicken for chicken salad. I don't like boiled chicken-too blah. I like to cook a whole chicken in the romertoff and slough off the liquid for my chicken stock for the week, then pull off all the meat. I'll use 1/2 the meat for the chicken salad and the other 1/2 for my fabulous tortilla soup.The chicken is much tastier, cheaper, plus you have three meals in one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I put everything in a big bowl and use 2 big spoons to"toss".
    2. 2
      Cover and Refrigerate.
    3. 3
      Good for up to a week.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on September 13, 2011

      Turned out very good. Used left over rotisserie chicken. Used almonds instead of walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      Have made this several times for the work crowd and it is an enormous hit. There is a grocery store chain here that makes this type of deli salad and everyone says this is dead on just like it.

      I roast my chicken breasts, skin on/on the bone seasoned with salt and pepper, then remove the meat when cooled. I save up the roasted bones in a freezer bag for when I want to make stock (also dump all the runoff juices in the bag too.) For deeper flavor I'll thaw and roast the bones on a sheet tray prior to dunking them in the stockpot.

      This salad is great because of its simplicity. The lack of onions is great because I think even in small amounts the scent tends to overwhelm everything else when used raw. Great job with the copycat and thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      I love this salad from Whole Foods. My mom and sister and I always buy it when we need to get a quick-fix dinner but don't want to go to a restaurant (we used to get the latkes, too, but we've recently discovered their fantastic pizza).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sonoma Chicken Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 197
    74%
    Total Fat 21.9 g
    33%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.7 mg
    2%
    Sodium 401.3 mg
    16%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.5 g
    34%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken

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