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    You are in: Home / Recipes / Sonny's Chicken Stuff Recipe
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    Sonny's Chicken Stuff

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on May 13, 2002

      If this is white trash cookin, count me in!! The chicken was fall-off-the-bone tender, and the sauce is surprisingly tasty (altho a very strange orange color!). I couldn't find cream of tomato soup either, so I used Campbell's Tomato Bisque. Make sure you use "a nice amount" of the seasonings like Di suggests - the garlic powder "makes" this sauce. The recipe didn't say whether to bake covered or uncovered, so I covered loosely with a piece of foil. Thanks Di (and Sonny!) - we'll be making this again & again!

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    • on May 04, 2002

      All I can say is WOW! I couldn't find any Cream of Tomato, so I used Broccoli-Cheese, Cream of Mushroom w/Roasted Garlic and regular Cream Of Mushroom with it, and it turned out fantastic. I went a little overboard with the pepper, or at least my kids said so, I like a lot of pepper. I will definitely be making this again!

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    • on February 18, 2002

      this a unique blend of ingredients..very good & easy to put together. This would be great for a pot luck too. Quite a surprising dish.

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    • on September 03, 2002

      Easy, but not too much flavor. Should cover loosley with foil. Needs spicing up.

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    • on January 05, 2004

      Di, this was so tasty! I left the skin on and the sauce on the skin burnt a bit but I just peeled it off to eat some of the yummiest chicken I've had in a while. I reduced it to 4 thighs and it was ready at 55 minutes. Thanks for some good ole "white trash" cookin at its best;)

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    • on November 09, 2003

      Have wanted to try this for a long time. Finally did and I fell on the "love it" side. I used a lot of garlic and some basil. Had lots of sauce left over and its going on top of some pasta tonight. I just did half the recipe but I did cut up a whole fryer. Worked well. Thanks Diana.

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    • on October 31, 2003

      not sure how to rate this. Once we tasted it we realized that its my MIL's "secret recipe" for Chicken Fricasse. Which, unfortunately, none of us like. But we're the only ones, because everybody else in the family thinks her "Chicken Fricasse" is wonderful. So my family didn't like it, but I can tell you that the rest of DH's family would have given it 5 stars! Totally a "personal preference" thing.

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    • on February 01, 2005

      Very easy, but not as good as I had hoped. I might try adding a package of onion soup mix to jazz it up if I make it again.

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    • on January 29, 2005

      We all loved this! I didn't change anything, served the gravy over rice. Delicious!

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    • on January 18, 2005

      My family all thought this was just wonderful. It was fall off the bone as promised and extremely easy to make...almost a joke! I did add a fresh chopped garlic clove though as we al LOVE garlic! Thanks for sharing a fantastic recipe Di!

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    Nutritional Facts for Sonny's Chicken Stuff

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 60
    35%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1397.5 mg
    58%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.7 g
    50%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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