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    You are in: Home / Recipes / Sonn Bakkels Recipe
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    Sonn Bakkels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Molly53's Note:

    From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter (no substitutions)
    • 1 cup sugar
    • 1 egg
    • 1/8 teaspoon cardamom
    • 2 cups flour, sifted
    • 1/4 teaspoon salt
    • 4 almonds, mashed
    • 1/2 teaspoon almond extract
    • 3 tablespoons cream

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cream butter until light.
    3. 3
      Add sugar gradually and cream again.
    4. 4
      Add egg and beat well.
    5. 5
      Stir in flour, cardamom and salt.
    6. 6
      Add mashed almonds, flavoring and cream.
    7. 7
      Blend thoroughly.
    8. 8
      Chill.
    9. 9
      Press into Sonn Bakkels forms (a fluted round pan about an inch deep and 3 inches in diameter) to 1/4 inch thickness.
    10. 10
      Bake for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sonn Bakkels

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 60
    52%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 24.3 mg
    8%
    Sodium 66.7 mg
    2%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.7 g
    26%
    Protein 1.2 g
    2%

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