Sonja's Cranberry Mold

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READY IN: 6hrs 20mins
Recipe by ~Bliss~

This came from a former co-worker. Wonderful with turkey.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Add pineapple juice and cranberries.
  3. Chill until slightly thickened.
  4. Stir in remaining ingredients.
  5. Pour into 4 c.
  6. mold or individual molds.
  7. Chill until firm.
  8. Unmold by dipping mold into warm water.
  9. Makes 3 1/2 c.
  10. To double, use only 1 c.
  11. of pineapple juice.
  12. Stir before it jells.

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