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    You are in: Home / Recipes / Sondie's Hot Clam Dip Recipe
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    Sondie's Hot Clam Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Red in US's Note:

    I got this recipe from my boyfriends sister. I have no idea where she got it. It is a wonderful appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ½ ounce) can minced clams with juice
    • ¼ cup diced onion
    • 2 teaspoons minced garlic
    • ½ cup soft margarine
    • ¼ cup grated cheddar cheese
    • 34 Ritz crackers , crumbled up

    Directions:

    1. 1
      Put Ritz crackers in a baking dish.
    2. 2
      Mix rest of ingredients and add to crackers.
    3. 3
      Stir just a little.
    4. 4
      Bake at 350 degrees for 1/2 hour.
    5. 5
      Use crackers, celery, etc. to dip.
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    Nutritional Facts for Sondie's Hot Clam Dip

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 290
    66%
    Total Fat 32.3 g
    49%
    Saturated Fat 6.6 g
    33%
    Cholesterol 38.2 mg
    12%
    Sodium 613.2 mg
    25%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 15.8 g
    31%
    Detailed Nutrition Values About Nutrition Info

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