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    You are in: Home / Recipes / Sommer's Stroganoff - Ibs Safe Recipe
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    Sommer's Stroganoff - Ibs Safe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2011

      So good and easy to make!

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    • on February 03, 2009

      We liked this a lot. We skipped the turkey entirely and used baby bellas instead of white mushrooms. We also sauteed the mushrooms and onions together. It was a little plain, but in a light and comfort food-ish sort of way. Oh ya, we used fresh garlic.

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    • on August 10, 2008

      We used a regular can of cream of mushroom soup and Neufchatel cheese. While this is very simple to put together, we did have to season it up a bit with a dash of thyme and some Worchestershire sauce.

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    • on September 26, 2006

      This is a very tasty and quick recipe. I made this yesterday afternoon before going to work on the evening shift. It was a nice quick meal to put together and leave for my son's supper. Because it's just the two of us, this recipe makes two meals for us. I put half in the freezer for another day. I couldn't find the Tofutti cream cheese substitute or the Imagine Soup, so I used regular cream cheese and Campbell's Mushroom Soup. I also used No Yolks whole wheat noodles. The flavor was wonderful!

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    Nutritional Facts for Sommer's Stroganoff - Ibs Safe

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.1 g
    Cholesterol 97.8 mg
    Sodium 382.0 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 3.6 g
    Sugars 3.8 g
    Protein 40.7 g

    The following items or measurements are not included:

    creamy portabella mushroom soup

    tofutti better-than-cream-cheese

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