So good and easy to make!
We liked this a lot. We skipped the turkey entirely and used baby bellas instead of white mushrooms. We also sauteed the mushrooms and onions together. It was a little plain, but in a light and comfort food-ish sort of way. Oh ya, we used fresh garlic.
We used a regular can of cream of mushroom soup and Neufchatel cheese. While this is very simple to put together, we did have to season it up a bit with a dash of thyme and some Worchestershire sauce.
This is a very tasty and quick recipe. I made this yesterday afternoon before going to work on the evening shift. It was a nice quick meal to put together and leave for my son's supper. Because it's just the two of us, this recipe makes two meals for us. I put half in the freezer for another day. I couldn't find the Tofutti cream cheese substitute or the Imagine Soup, so I used regular cream cheese and Campbell's Mushroom Soup. I also used No Yolks whole wheat noodles. The flavor was wonderful!