Total Time
40mins
Prep 15 mins
Cook 25 mins

I have been making this potato salad for barbeques for several years and I have never had any complaints! Sometimes I substitute honey mustard for the regular mustard and it always comes out great.

Ingredients Nutrition

Directions

  1. Place cubed potatoes in a large pot and boil under tender all the way through. While the potatoes are cooking, combine remaining ingredients in a large mixing bowl. Once the potatoes are done, place in a colander and run cold water over them to cool. Combine in bowl with remaining ingredients and refrigerate 1-1 1/2 hours before serving.

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