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    You are in: Home / Recipes / Sommerkage Recipe
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    Sommerkage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Nina la Danoise's Note:

    Wonderful and moist Danish cake. It can be made with any summer fruit.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream the sugar, almond extract, vanilla, yogurt and oil until smooth. The beat in one egg at a time until batter is light and fluffy. Fold in flour mixed with baking powder. Pour in greased 9" spring form and drop the strawberries on top. Gently press the strawberries down so almost covered by dough. Sprinkle with sugar and bake for 60 min at 320F Convection or until a toothpick comes out clean. Can be served hot or cold.
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    Nutritional Facts for Sommerkage

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 79.9 mg
    26%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.1 g
    36%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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