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Perfect! Exactly as my mother-in-law makes it, but with actual measurements, instead of "a little of this, a little of that"! Sorrel is essential for the classic sour taste, but you could also substitute other greens (i.e. spinach, beet tops, dandelion greens), and then add a splash of vinegar if sorrel unavailable.

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p_tamara May 15, 2010

Fantastic recipe. Works well with substitutions.

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hilseb June 01, 2009
Somma (summer) or Krut (weed) Borscht