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1/1 Photo of Somewhat Unorthodox Eggplant (Aubergine) Parmesan
This is my Mom's recipe and I recall her serving this as a side dish with ground beef patties. I wasn't too fond of eggplant growing up, so I would eat all of the coating and leave the poor little unadorned eggplant disks behind on my plate. Now that I love eggplant, I married a man who is violently allergic to it. When I prepare this recipe, I can freeze individualized portions for myself, hide them in the back of the freezer and he never has to know they exist! They are perfectly sized for sandwiches and subs. Low carbers can substitute crushed pork rinds blended with parmesan cheese for the crumbs.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 6