Somewhat Special Grilled London Broil

Total Time
30mins
Prep 10 mins
Cook 20 mins

Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade makes it just a little more special, and requires the steak to marinate at room temperature for 2 hours or in the refrigerator at least 4 hours. This is not included in the preparation time.

Ingredients Nutrition

Directions

  1. Whisk red wine, Worcestershire sauce, tomato paste, vinegar, horseradish, thyme leaves, and garlic in small bowl until well blended. Place steak on large platter. Sprinkle with salt and pepper, then brush with half the marinade. Turn steak, season, and brush with remaining marinade. Cover with plastic wrap and let marinate at room temperature 2 hours or in the refrigerator at least 4 hours. (Make sure steak is at room temperature, though, before grilling.).
  2. Prepare grill or heat broiler.
  3. Grill or broil steak, basting occasionally with juices in platter, 6-8 minutes each side for medium-rare. Transfer to cutting board and thinly slice on sharp diagonal. Serve.
Most Helpful

My steak was in the marinade almost 36 hours. It was very tasty. I omitted the horseradish. Thanks Jackie :) Made for Holiday tag

Boomette October 04, 2009