Something Special Mashed Potatoes

Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Peel and cut potatoes into small chunks.
  2. Boil in salted water until you cannot pick up a piece with a fork.
  3. Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
  4. Beat until creamy smooth.
  5. Serve hot.


Most Helpful

Good basic recipe. I warmed the milk a bit to prevent it from cooling down the potatoes.

ChefRog January 01, 2010

The evaporatd milk does make a difference. I cut the recipe back to 1 lb of potatoes the sugar back to 1 tsp. The potatoes were lovely & light Thanks Tim for adding a new touch to the old tradition of mashed potatoes

Bergy January 08, 2008

Tim I thought this was a great potato dish, made this to go with Mirj's Cumin Meatballs. I never used the whole amount of sugar I thought it would be too sweet for my taste, but still turned out excellant.

Shirl (J) 831 September 30, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a