Great recipe. Similar to another that I have made which also has a can of water chestnuts in it. Adds a little extra crunch. Thanks for posting.
OMG MAKE THIS!! Everyone raved over this dish! One thing needs to be altered though: Saute the onion before you mix it in....the diced raw onion was too crunchy (and too strong) because the bake time is only 35 minutes. The sliced almonds make this a really pretty dish (much prettier than the picture attached to this recipe). I used Club crackers instead of Ritz. It was DELICIOUS!!
Wonderful. the only green bean casserole I ever make now. only change...my family MUST have their fried onion rings instead of Ritz. thanks for sharing.
Originally 5 stars; demoted to 4 because the family didn't love it. However, I didn't technically make it as directed... It's hard to get kosher cream soups, so I made my own "condensed" cream of celery soup with celery, onions, mushrooms, flour and milk... tasted exactly like the real thing. Then mixed in the beans, corn, sour cream, etc. Then I didn't have the right kind of crackers, so I used corn-flake crumbs, with ground pecans in place of the almonds. But you know what? Even with all the changes (or maybe because of the "homemade" touch), it was nice. I originally said fabulous, but the family didn't love it all that much. Excellent non-meat main dish, I served it with barley pilaf on the side.
I add a lb or so of diced cooked chicken breast, and my kids eat it all up! I use low fat soup, and sour cream, and spray the cracker crumbs with a little cooking spray. It's pretty tasty.
This is the best in it's class!!!
This was good. Thanks for the recipe.
I made a few changes to the recipe and it didn't last at the table. We are not a big celery family, so I changed out cream of celery for low-fat cream of mushroom soup. I eliminated the chopped celery and onions too (kids can't stand them!). Leaving everything else the same, this was a big hit. A nice refreshing change from the standard green bean casserole. Thank you!
This was good, but not great. I tasted a little later on Thanksgiving night and thought it tasted better. I'm thinking this might improve with reheating.
This was good, but the sour cream made it very rich. Next time I'll try using reduced fat sour cream. Thanks!