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1/3 Photos of Something Different Banana Bread
Just a small amount of chocolate to complement the banana flavor - Yum! This recipe was submitted by a woman named Nicole for an event at my church. The original recipe called for “2 pinches of coconut,” but since the instructions never said where or when to add the coconut, I’ve left it out. I’ve made this bread twice now without the glaze, and it’s very good just as is. It’s moist but still holds together when you slice it.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 12