Something Akin to Deviled Eggs

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READY IN: 5mins
Recipe by Benni

This is a tasty little recipe I made up . . . It's much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs.

Ingredients Nutrition


  1. Slice the egg in half the long way.
  2. Pop out both halves of the yolk into a separate bowl.
  3. Mash the yolk with a fork.
  4. Stir in the ketchup until the consistency is fairly even.
  5. Put the yolk mixture back into the egg halves.
  6. Top with a little chili powder for something even a little more different!

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