3 Reviews

Delicious onion marmalade recipe! I took a suggestion (not yours) and replaced half of the red wine vinegar with red wine. It is very sweet, so a little goes a long way. Thanks for posting! Made for PAC Spring 2010. Edited to add: I reduced the recipe to make a small batch, and my two little jars are happily stored in the refrigerator where preserving them isn't an issue. ;)

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AmandaInOz April 06, 2010

Absolutely first class especially with cheeses . I have made about 10 batches over the last 3 months , all have turned out wonderfully . I have changed the recipe slightly to suit my own taste and have increased the pickling spices to 1 1/2 tsp and making sure that all the different types of spices are included . As a guideline for other makers 1885 g of onions after peeling and slicing and the other ingredients increased accordingly produces 7 1/2 lb jars exactly .
Don.s

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Don.s May 30, 2011

fantastic recipe, great taste very easy to make.Lovely on beans on toast.

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Chef susey November 02, 2009
Somerset Red Onion Marmalade #1