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    You are in: Home / Recipes / Somerset Red Onion Marmalade #1 Recipe
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    Somerset Red Onion Marmalade #1

    Average Rating:

    3 Total Reviews

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    • on April 06, 2010

      Delicious onion marmalade recipe! I took a suggestion (not yours) and replaced half of the red wine vinegar with red wine. It is very sweet, so a little goes a long way. Thanks for posting! Made for PAC Spring 2010. Edited to add: I reduced the recipe to make a small batch, and my two little jars are happily stored in the refrigerator where preserving them isn't an issue. ;)

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    • on May 30, 2011

      Absolutely first class especially with cheeses . I have made about 10 batches over the last 3 months , all have turned out wonderfully . I have changed the recipe slightly to suit my own taste and have increased the pickling spices to 1 1/2 tsp and making sure that all the different types of spices are included . As a guideline for other makers 1885 g of onions after peeling and slicing and the other ingredients increased accordingly produces 7 1/2 lb jars exactly .
      Don.s

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    • on November 02, 2009

      fantastic recipe, great taste very easy to make.Lovely on beans on toast.

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    Nutritional Facts for Somerset Red Onion Marmalade #1

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 944.4
     
    Calories from Fat 6
    86%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1247.4 mg
    51%
    Total Carbohydrate 231.4 g
    77%
    Dietary Fiber 11.7 g
    46%
    Sugars 193.9 g
    775%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    pickling spices

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