Somerset Meatloaf

Pearlesyarn's Note:

Pork, apples and ginger make this meatloaf a little bit of Somerset.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 1.0 meatloaf

• 2 lbs ground pork
• 1 (100 g) packet seasoned stuffing mix (I used sage and onion)
• 1 ½ teaspoons salt
• 1 ½ teaspoons ground ginger
• 1 ½ teaspoons dried mustard
• good grinding black pepper
• 2 eggs , beaten
• 2 apples , chopped fine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
• water

Directions:

1. Mix every thing together with your hands, adding enough water to make a good consistency.
2. Leave for 10 minutes and mix again. You may need to add a little more water as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
3. Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
4. Bake in a medium hot oven for about an hour.
5. Remove from the oven and pour off any excess fat.
6. Leave to rest for 10 minutes before slicing.