Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Somerset Fondue Recipe
    Lost? Site Map

    Somerset Fondue

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Karen's Krazy Kitchen's Note:

    This is a wonderful cheese fondue with lots of flavor and very family friendly. If serving with potatoes, Ellinikos Lemoni Patatas (Greek Lemon Potatoes) is an excellent choice to offer with this fondue.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    fondue ...

    Units: US | Metric

    Directions:

    1. 1
      Rub the inside of the fondue pot with the onion and garlic and leave the onions and garlic in the bottom of the fondue pot.
    2. 2
      Add the cider (minus 3 tbs), lemon juice and zest to the garlic and onions.
    3. 3
      Heat this mixture in the fondue pot until bubbly.
    4. 4
      Gradually stir in cheese until melted.
    5. 5
      Blend together the mustard, cornstarch and reserved 3 tbs. of cider until smooth.
    6. 6
      Add to the cheese mixture and stir until creamy (about 3-4 minutes).
    7. 7
      Season with white pepper.
    8. 8
      Serve with sliced apples, pears, sautéed mushrooms, cooked potatoes, bread� etc.
    9. 9
      Enjoy!

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on February 15, 2009

      55

      Loved this! Made for Valentine's Day family fondue night. Used Tillamook sharp cheddar which was fantastic. Be sure to hand grate the cheese, don't use pre-shredded. Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Somerset Fondue

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 173
    69%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 59.3 mg
    19%
    Sodium 351.7 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 14.7 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes