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    You are in: Home / Recipes / Somen Okonomiyaki Recipe
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    Somen Okonomiyaki

    Somen Okonomiyaki. Photo by IOjaw

    1/2 Photos of Somen Okonomiyaki

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    IOjaw's Note:

    So, what do two people do when presented with a package of twenty-five 70 gram somen servings… get creative! Here is a new dish I came up with to make use of some of those noodles...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break somen noodles in half prior to cooking.
    2. 2
      Cook according to directions and strain, but DO NOT rinse in water.
    3. 3
      Seperate the somen into 2 stacks
    4. 4
      Heat oil in 10 inch frying pan on medium heat.
    5. 5
      Place 1 stack of somen in pan, arrange in to a circle and flatten with spatula.
    6. 6
      Top with bacon, shrimp, basil, scallion, cabbage, and second stack of somen.
    7. 7
      Pour on egg mixture.
    8. 8
      Flatten and shape with spatula.
    9. 9
      Cook until browned on one side, then flip and brown on other side, reshaping as needed.
    10. 10
      Plate and drizzle with Worcestershire sauce.
    11. 11
      Top with mayonnaise, nori, and ginger.
    12. 12
      ***A simple salad of arugula, shredded carrot and cabbage, sliced cucumber, and diced yellow pepper drizzled with a balsamic vinaigrette and topped with julienned nori makes a great accompaniment.

    Ratings & Reviews:

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    Nutritional Facts for Somen Okonomiyaki

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 766.1
     
    Calories from Fat 435
    56%
    Total Fat 48.4 g
    74%
    Saturated Fat 9.7 g
    48%
    Cholesterol 230.7 mg
    76%
    Sodium 709.5 mg
    29%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    shrimp

    nori

    pickled ginger

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