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Very tasty and different than our traditional pasta salad. I did not use the artichoke, because none of us like it. I chopped up the salami (wasn't sure what to do, cause it just said 2 slices) and used 1/2 of a 16 ounce bottle of light Italian dressing. After the salad sits in the fridge awhile you need to add a bit more dressing, because the pasta slurps it all up and it gets a bit dry :) The addition of sunflower kernals adds a very interesting texture and flavor...never thought to do this with pasta salad but it was really good! Thanks!

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Karen=^..^= June 20, 2002

Loved this salad. Easy to make too! I'm always looking for ways to use artichokes. Good, good and good.

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Linda R November 05, 2002
some sort of salad