Some Like It Hot (Fresh Pepper Condiment)
photo by Zurie
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
3 tablespoons
ingredients
- 1 tablespoon hot pepper, no seeds, very finely chopped (I used green and red cayenne peppers from my own garden)
- 1 tablespoon virgin olive oil
- 1 teaspoon lime juice, freshly squeezed
- 1⁄2 teaspoon sugar
- 1 teaspoon garlic, fresh, very finely chopped
- 1⁄4 teaspoon salt (or more, do not leave out)
directions
- Prepare all ingredients.
- Mix well in a glass bowl, and leave to stand for 1 hour to a day.
- Decant into a tiny glass or porcelain dish.
- Serve with grilled (or other) meats.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The only change I would make is to add 1/2 tbsp more chopped pepper! But I love pepper. I'll try it later with fish or chicken, but tonight I had it with cut toasted baguette, and this was just lovely! Also, this makes a tiny amount, and if you have guests, be prepared to double, triple, quadruple.....! I made it just for me, but if you have more than one, make sure you are prepared! It's that good. I've joined a veggie co-op, and have tons of peppers, so this was a perfect recipe for me right now. Thanks for sharing.
RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).