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    You are in: Home / Recipes / Some-A-Like-It Hot Habanero Jelly Recipe
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    Some-A-Like-It Hot Habanero Jelly

    Some-A-Like-It Hot  Habanero Jelly. Photo by Chef Roly-Poly

    1/4 Photos of Some-A-Like-It Hot Habanero Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Roly-Poly's Note:

    I've made this jelly for years and given it away faster than I could make it. I must have a lot of crazy friends, don't ya think?

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    Ingredients:

    Yield:

    Half Pi ...

    Units: US | Metric

    Directions:

    1. 1
      (Always wear rubber gloves whe handling hot peppers).
    2. 2
      In a food processor, working in batches, grind habs,bell peppers and vinegar as finely as possible. Place in a large bowl and add apple juice.
    3. 3
      Stir to mix well. Cover and refrigerate for 24 hours.
    4. 4
      After 24 hours, Strain juice through a jelly bag or several layers of cheesecloth. Measure exactly 4 cups of juice. If necessary, add more apple juice to make 4 cups.
    5. 5
      Place juice in a large non reactive pan. Add salt and Pectin. Bring to full rolling boil stirring constantly. Add sugar and continue to stir. Bring back to a full rolling boil and boil for 2 minutes. Pour into sterilized jars, ajust caps and process for 5 minutes in a water bath canner. Makes 3 1/2 pints or 7 half pints.

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    Nutritional Facts for Some-A-Like-It Hot Habanero Jelly

    Serving Size: 1 (2691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 3
    94%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 189.4 mg
    7%
    Total Carbohydrate 164.9 g
    54%
    Dietary Fiber 2.0 g
    8%
    Sugars 150.4 g
    601%
    Protein 1.6 g
    3%

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