Recipe by Chef Sharon 15

Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.

Ingredients Nutrition


  1. Combine first 7 ingred. in small bowl. Should make 3 cups filling.
  2. Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
  3. Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a