Sombrero Dip
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1⁄2 lb ground beef
- 1⁄4 cup chopped onion
- 1⁄2 cup salsa
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1 (12 ounce) can refried beans
- 1⁄2 cup diced black olives
- 1⁄2 cup shredded cheddar cheese
-
Garnish with
- cheese
- chopped onion
- sliced olive
directions
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
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RECIPE SUBMITTED BY
lisar
Provo, Utah