Prep 5 mins
Cook 0 mins
Great for Cinco de Mayo.
- 1 sugar cookie
- white icing
- multicolored sugar nonpareils, colored
- 1 white gumdrop
- To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
- Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
I found this on the Family fun website and made them for my hubby's Spanish class. Very easy to make and they were a huge hit!