- 1 sugar cookie
- white icing
- multicolored sugar nonpareils, colored
- 1 white gumdrop
Directions See How It's Made
- To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
- Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.