Total Time
6mins
Prep 1 min
Cook 5 mins

Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found.

Directions

  1. Place the mixture in the bottom of the teapot and pour in boiling water.
  2. Let it steep for several minutes, and add a generous amount of sugar.
  3. Pour milk into each tea cup, add tea to milk and serve.
Most Helpful

It's nice with crushed peppercorns or powdered ginger, this is how my Somalian inlaws drink it :)

MelissaJJ March 26, 2004

I love somalian tea, I trink it very often, but never tried it with nutmeg. But it sounds nice, I'll try it. Somalian tea is really delicious, especially for cosy evenings at home.

Delicious November 03, 2003

I LOVE nutmeg...this tea is delicious. I have a 4c pot & added 1TB sugar per cup & will cut back next time. It didn't get very dark. Thank you!

Elmotoo December 31, 2011