Total Time
6mins
Prep 1 min
Cook 5 mins

Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found.

Ingredients Nutrition

Directions

  1. Place the mixture in the bottom of the teapot and pour in boiling water.
  2. Let it steep for several minutes, and add a generous amount of sugar.
  3. Pour milk into each tea cup, add tea to milk and serve.
Most Helpful

4 5

It's nice with crushed peppercorns or powdered ginger, this is how my Somalian inlaws drink it :)

5 5

I love somalian tea, I trink it very often, but never tried it with nutmeg. But it sounds nice, I'll try it. Somalian tea is really delicious, especially for cosy evenings at home.

4 5

I LOVE nutmeg...this tea is delicious. I have a 4c pot & added 1TB sugar per cup & will cut back next time. It didn't get very dark. Thank you!