Somalian Lamb and Rice (Skudahkharis)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Got this from a local multicultural event.

Ingredients Nutrition

Directions

  1. Heat oil in a large dutch oven over meduim-high heat.
  2. Add meat, stir, & brown on all sides, 18-20 minutes.
  3. Add onions & garlic, stir, and saute until soft, 3-5 minutes.
  4. Stir in tomatoes, spices, & tomato paste. Stir to mix well, cook on medium-low for 5-7 minutes.
  5. Slowly stir in rice & boiling water, bring to a boil over high heat.
  6. Reduce heat to simmer, cover, and cook 18-20 minutes, until rice is done.
  7. Remove from heat & keep covered 15 minutes before serving.

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