Somalian Crabmeat Stew

Total Time
35mins
Prep 10 mins
Cook 25 mins

On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler

Directions

  1. Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
  2. Add tomatoes and simmer for 10 minutes.
  3. Add crab and saute for 10 minutes.
  4. Serve over rice.
Most Helpful

I think I was expecting something like Annacia's picture... but mine didn't turn out :( I halved the recipe since it was only DH and I for lunch, using two small shallots, a homemade curry powder Hot Madras Curry Powder, sea salt in place of salt, only 12oz of crabmeat instead of 16oz and one 14.5oz can of diced tomatoes. I cooked as directed but I had no juice in my stew - maybe I should have added water? We did enjoy the spiciness of the curry and crushed red pepper flakes. Made for ZWT4 Spice it up challenge.

Brooke the Cook in WI June 30, 2008

Spicy but very good - I used Crab Delights but if I ever find real crabmeat on sale I'll try it with that! This was our main dish for "African Menu Night" in our culinary world tour, 2008.

raising3saints May 10, 2008