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    You are in: Home / Recipes / Somalian Adzuki Beans Recipe
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    Somalian Adzuki Beans

    Somalian Adzuki Beans. Photo by Chef*Lee

    1/1 Photo of Somalian Adzuki Beans

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 35 mins

    24 hrs

    35 mins

    Chef*Lee's Note:

    Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butter and sugar. Since I can't go to Somalia to try it, I made up this version. I hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight with enough water to cover an inch or 2 over the beans.
    2. 2
      Drain beans and add 2 cups of water and beans to a large saucepan.
    3. 3
      Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.
    4. 4
      After the 25 minutes, the water should be absorbed. Add butter and cream.
    5. 5
      Stir well and keep on low. Cook 10 more minutes, stirring often.
    6. 6
      In the last 2 minutes, stir in nutmeg and sugar then serve.

    Ratings & Reviews:

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    Nutritional Facts for Somalian Adzuki Beans

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 137
    44%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 48.4 mg
    16%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.1 g
    8%
    Protein 10.5 g
    21%

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