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1/1 Photo of Somalian Adzuki Beans
Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butter and sugar. Since I can't go to Somalia to try it, I made up this version. I hope you like it!
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 2