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We thought this was great, but had a bit too much cumin in it for our tastes. I loved everything else about the dish -- the combination of vegetables in a tomato-based broth was great, and by adding a little okra you eliminate the need to thicken the stew with a roux or cornstarch later. Very good, but next time I'll add half the cumin called for. Thanks for posting! Made for ZWT4

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AB_Fan July 01, 2008

A pleasant mild stew. It was tasty hot and freshly made, but we have also been enjoying it chilled. I omitted the beef, and used yam in place of potato. Next time I would use more tomatoes (and less water) in place of the tomato paste, and add a few mild hot peppers.

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realbirdlady June 29, 2008
Somali Stew - Maraq (pronounced MAH-ruhk)