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    You are in: Home / Recipes / Solstice Shortbread Recipe
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    Solstice Shortbread

    Average Rating:

    1 Total Reviews

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    • on December 23, 2012

      Yummy! Exactly what I was looking for. This is very flaky and rich with just enough bite from the ginger. Next time I will try browning the butter but, since I'd made another brown butter shortbread this year, it seemed overkill. I used the moist Australian candied ginger and it chopped really easily with the flour in about 15 seconds. Baked for 35 minutes in glass pie plates and it was cooked to golden. UPDATED: This time I browned the butter and the shortbread was even better. This stuff is gold. It is quite fragile though. As can be seen in the photo, I probably should have pressed it even more firmly into the pan as it crumbled a little as I cut it. But who cares? It was heaven to eat.

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    Nutritional Facts for Solstice Shortbread

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1634.8
    Calories from Fat 841
    Total Fat 93.4 g
    Saturated Fat 58.5 g
    Cholesterol 244.0 mg
    Sodium 1178.8 mg
    Total Carbohydrate 186.3 g
    Dietary Fiber 3.9 g
    Sugars 75.3 g
    Protein 16.0 g

    The following items or measurements are not included:

    crystallized ginger


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