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This is a very old recipe from the Lunenburg area of Nova Scotia. It is usually served as an appetizer. Serve the squares of herring with slices of raw onion on a cracker or tiny toast and garnish with a bit of pickled red pepper. I haven't included the overnight soak time in the prep time.
Units: US | Metric
Serving Size: 1 (1450 g)
Servings Per Recipe: 1
The following items or measurements are not included:
whole mixed pickling spices