Solo Tomato Chicken Pasta

READY IN: 25mins
Recipe by Bill Hilbrich

Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking is a Creative Sport.

Top Review by Shellbelle

This was very tasty, I made it minus the olives and wine. It's a great one person type of meal. Sometimes I have a hard time cooking for just me, without having a lot of leftovers. You're "solo" recipes are great, thanks for sharing!

Ingredients Nutrition


  1. FIRST Place the diced tomato in a pasta bowl and add the wine and olive oil.
  2. Start the pasta water boiling and cook the pasta until done.(about 8 minutes)
  3. Add the cooled pasta to the bowl, toss and then add the cooked chicken and olives. Add pepper, and serve.

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