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    You are in: Home / Recipes / Solo Tomato Chicken Pasta Recipe
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    Solo Tomato Chicken Pasta

    Solo Tomato Chicken Pasta. Photo by Bill Hilbrich

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bill Hilbrich's Note:

    Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FIRST Place the diced tomato in a pasta bowl and add the wine and olive oil.
    2. 2
      Start the pasta water boiling and cook the pasta until done.(about 8 minutes)
    3. 3
      Add the cooled pasta to the bowl, toss and then add the cooked chicken and olives. Add pepper, and serve.

    Ratings & Reviews:

    • on June 21, 2006

      55

      This was very tasty, I made it minus the olives and wine. It's a great one person type of meal. Sometimes I have a hard time cooking for just me, without having a lot of leftovers. You're "solo" recipes are great, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Solo Tomato Chicken Pasta

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1041.8
     
    Calories from Fat 439
    42%
    Total Fat 48.8 g
    75%
    Saturated Fat 8.7 g
    43%
    Cholesterol 142.8 mg
    47%
    Sodium 833.0 mg
    34%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.9 g
    27%
    Protein 64.9 g
    129%

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