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    You are in: Home / Recipes / Solo Sweet Onion Rice Recipe
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    Solo Sweet Onion Rice

    Solo Sweet Onion Rice. Photo by ms_bold

    1/2 Photos of Solo Sweet Onion Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bill Hilbrich's Note:

    A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil (optional)
    • 1 clove garlic, diced
    • 1/3 cup onion, diced
    • 1/3 cup uncooked rice (, not instant)
    • 2/3 cup chicken stock

    Directions:

    1. 1
      Heat the olive oil in a small sauce pan that has a tight fitting cover.
    2. 2
      Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.
    3. 3
      Add rice and continue to sir until all the grains are coated in the olive oil.
    4. 4
      Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
    5. 5
      Keep pan over the low heat for exactly 15 minutes.
    6. 6
      Remove from the heat but Do NOT peek, and let the pan sit for another 10 minutes.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 03, 2003

      45

      All in all, a good recipe. My only problem was that my rice was not completely cooked..it was still a little hard. Could be that my lid did not fit tightly enough as the recipe calls for. It was the perfect size serving for one, very simple to make, and I did eat every bit. It is very flavorful for the mimimal amount of ingredients. I will make it again and cook it a bit longer, maybe 20 minutes, to cook my rice. I'll keep it in my Zaar cookbook. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      55

      The flavor in this is great, but I had to add broth because it kept getting burned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      15

      I'm sorry, but this was a disaster. Two and a half hours later, the rice was tolerable. Admittedly, I have an electric stove, but STILL. And there was NO flavor. By the time I got done adding basil, salt, pepper, more garlic powder, we ate it. But we won't be doing this again. Thanks for posting, but ...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Solo Sweet Onion Rice

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 21
    72%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 9.1 g
    18%

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