Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Solo Skillet Beef Stew Recipe
    Lost? Site Map

    Solo Skillet Beef Stew

    Solo Skillet Beef Stew. Photo by Bill Hilbrich

    1/3 Photos of Solo Skillet Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bill Hilbrich's Note:

    This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal. Cooking is a creative sport, so the cook should feel free to change the amounts of spices, or maybe substitute carrots for the bell peppers. A large Cast Iron Skillet with a snug fitting cover seems to work best for me. An interesting variation is to add sliced mushrooms and 1/2 teaspoon of ground nutmeg at the start of the cooking, and then stir in several tablespoons of sour cream just before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onion, green bell pepper and potato into 1/2 inch pieces.
    2. 2
      Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
    3. 3
      Add beef and stir until the beef if browned.
    4. 4
      Add bell pepper, potato, spices, and flour.
    5. 5
      Stir and then add the liquid.
    6. 6
      Cover, reduce the heat and simmer for 30 minutes.
    7. 7
      Adjust flavor as needed.
    8. 8
      Serve with a green salad and bread to sop up the gravy.

    Ratings & Reviews:

    • on November 12, 2009

      55

      I used some sliced beef from the deli counter, and carrots subbed for the pepper. I chose light beer for the liquid. This was flavorful and filling. Served with Dillied Beer Bread on the side and Almost Apple Pie for One for dessert. great supper on a chilly night! Thanks for posting Bill. Made for My3Chefs Nov '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Solo Skillet Beef Stew

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 922.0
     
    Calories from Fat 402
    43%
    Total Fat 44.7 g
    68%
    Saturated Fat 13.0 g
    65%
    Cholesterol 80.7 mg
    26%
    Sodium 1336.2 mg
    55%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 10.5 g
    42%
    Sugars 12.8 g
    51%
    Protein 28.0 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites