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    You are in: Home / Recipes / Solo Shrimp and Potato Pilaf Recipe
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    Solo Shrimp and Potato Pilaf

    Solo Shrimp and Potato Pilaf. Photo by Bill Hilbrich

    1/3 Photos of Solo Shrimp and Potato Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bill Hilbrich's Note:

    The texture contrast between the smooth silky rice and the slightly crunchy mouth feel of the potatoes is an interesting experience. The Dill goes well with the potatoes and the Thyme replaces the traditional lemon flavor in giving the shrimp a nice kick. The onion gives this meal for one just a hint of sweetness. But remember Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup uncooked rice
    • 3/4 cup cooked shrimp (Tiny ones work the best)
    • 1 cup diced potato (leave the skin on)
    • 1/2 cup diced onion
    • 2/3 cup chicken stock (Canned is fine)
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1/2 teaspoon dill
    • 1/2 teaspoon thyme

    Directions:

    1. 1
      Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.
    2. 2
      Saute the onion until transparent.
    3. 3
      Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.
    4. 4
      Add the remaining ingredients, and cover with a tight fitting lid.
    5. 5
      Reduce the heat to the minimum setting and cook for 15 minutes.
    6. 6
      Do NOT remove the cover.
    7. 7
      Take the pan off the heat and let it sit for another 15 minutes.
    8. 8
      Serve with a salad or vegetable.

    Ratings & Reviews:

    • on January 15, 2006

      55

      Now that I've made this many a time and perfected things, I have to review again and give it five stars. This is truly one of my top three favorite meals! It's also delicious the next day -- even cold!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Solo Shrimp and Potato Pilaf

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 830.1
     
    Calories from Fat 264
    31%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 366.8 mg
    122%
    Sodium 703.9 mg
    29%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.1 g
    28%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    shrimp

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