Solo Roast Beef Salad

Bill Hilbrich's Note:

This meal for one is a great way to use left over roast beef to make a cool salad on a hot day. Use any cheese. Cooking is a Creative Sport.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• ½ cup cooked roast beef , sliced
• ½ cup tomato , sliced or diced
• 1 cup lettuce , torn
• 1 tablespoon vinegar
• 3 tablespoons olive oil
• ½ teaspoon black pepper
• ½ cup crouton
• ¼ cup cheese , grated

Directions:

1. Pour the olive oil, vinegar into the serving bowl, add the pepper and stir.
2. Add the lettuce, roast beef, tomato, and croutons.
3. Then toss until coated with oil/vinegar.
4. Add cheese of your choice, and serve.