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    You are in: Home / Recipes / Solo Poppy Seed Cake Recipe
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    Solo Poppy Seed Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2009

      Thanks for posting - I haven't made it in years, but it was always such a hit. (Even for those who say they don't like poppyseed.)

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    • on September 23, 2008

      I have been making this cake for 30 years and you are so right.....it is wonderful. Moist and tasty to say the least. People who have never tried poppyseed should make this cake!! They would become poppyseed lovers in a flash!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      I love this cake.. I have made it for years. It turns an ordinary day into a special occasion. My friend Malva shared this recipe with me years ago..it was her son's favorite dessert. I have even sent it to my kids when they were away @ college!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      Love, Love, Love this recipe. I used to make this cake as Christmas gifts to my friends, who loved it! Then, I somehow lost the recipe. I just recently found it again on the Solo Poppy Seed label. Thank you Solo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      I changed the sour cream to Fage 2% greek yogurt. Tasted the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      Excellent poppy seed cake, its won many blue ribbons in the 50 years that I've been making it.
      The only difference between your recipe and mine is that I make my own poppy seed filling instead of using canned. Oh, and the baking powder seems to be missing from the ingredients - was that intentional?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Solo Poppy Seed Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 160
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 90.8 mg
    30%
    Sodium 403.3 mg
    16%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.1 g
    88%
    Protein 4.5 g
    9%

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