Solo Mediterranean Shrimp and Pasta

Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe will make a hardy lunch for one, or if served with a side salad, a nice light meal for two. An option is to roast the Bell Pepper, then after steaming in a paper bag, peel the skin off the flesh. Cooking is a Creative Sport.

Ingredients Nutrition

Directions

  1. Bring 2 quarts of salted water to a boil and cook the pasta until done, about 8 minutes.
  2. Combine the oil, vinegar, corn syurp, and garlic in a shallow serving dish, and mix well.
  3. When the pasta is done, drain and add to the serving dish, and toss to coat.
  4. Add all the remaining ingredients, except the cheese and Tabasco Sauce.
  5. Toss Add the cheese, taste and adjust with salt and/or Tabasco Sauce.

Reviews

(1)
Most Helpful

I was solo today so decided to treat myself to this delicious dish. I didn't need any help polishing it all up myself. The ingredients are a bit surprising but come together really well. Really glad I gave this a try.

RecipeTsarina August 30, 2005

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