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    You are in: Home / Recipes / Solo Lemon Beef Pasta Recipe
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    Solo Lemon Beef Pasta

    Solo Lemon Beef Pasta. Photo by Bill Hilbrich

    1/4 Photos of Solo Lemon Beef Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bill Hilbrich's Note:

    Marinating the meat in the lemon juice adds a nice flavor and starts the tenderizing process. I used leftover roast beef, but ground beef or cooked chicken would also work well in this recipe Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beef in a shallow dish and mix with the lemon juice.
    2. 2
      Cook the pasta according to directions and drain.
    3. 3
      Melt the butter with the oil in a frying pan, and saute the onions until transparent.
    4. 4
      Add the catsup, followed by the brown sugar and the salt. Stir.
    5. 5
      Add the meat, cook until hot and then add the cooked noodles, and stir until coated.

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    Ratings & Reviews:

    • on April 18, 2007

      55

      I used sliced deli roast beef and bowtie pasta. This is delicious comfort food. I'll definitely be making this again will try the ground beef and chicken versions with other pasta too. Made for Alphabet Soup Game. Very versatile recipe Bill! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Solo Lemon Beef Pasta

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1063.0
     
    Calories from Fat 311
    29%
    Total Fat 34.6 g
    53%
    Saturated Fat 12.1 g
    60%
    Cholesterol 162.0 mg
    54%
    Sodium 1479.5 mg
    61%
    Total Carbohydrate 124.7 g
    41%
    Dietary Fiber 4.5 g
    18%
    Sugars 46.7 g
    187%
    Protein 64.2 g
    128%

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