Prep 2 mins
Cook 16 mins
The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport.
- 1 boneless skinless chicken breast
- 1 tablespoon catsup
- 1 tablespoon honey
- 1 teaspoon dijon-style mustard (anything but the yellow stuff)
- Mix catsup, honey, and mustard.
- Cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 degrees (F).
Amazing what can be done with stuff in the fridge eh?? This was good. I added a bit of minced garlic as well and enjoyed this thouroughly. Thank you Bill.
We thought this was wonderful. I sliced the chicken into strips, brushed it and then grilled it. We used it in a salad. Delicious!
Decent recipe. I added garlic and a few drops of Tabasco Sauce to give it some zip.