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    You are in: Home / Recipes / Solo Chicken Potato Bake with Mushrooms Recipe
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    Solo Chicken Potato Bake with Mushrooms

    Solo Chicken Potato Bake with Mushrooms. Photo by Bill Hilbrich

    1/2 Photos of Solo Chicken Potato Bake with Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bill Hilbrich's Note:

    The mushroom covered chicken will be very tender, and can be lifted onto a plate with a slotted spoon. The juices from the dish will be slightly thickened and will flavor any green vegetable. If you wish, thinly sliced onions can be mixed into the bed of potatoes. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350 degrees (f).
    2. 2
      Thinly slice, but do not peel one potato,mix with the olive oil, and layer into the bottom of a 1 and 1/2 quart baking dish.
    3. 3
      Sprinkle the dill weed and paprika on top of the potatoes.
    4. 4
      Cover both sides of the chicken breast with the salt and pepper and place on top of the pototoes.
    5. 5
      Pour the mushrooms, and the liquid from the can over the chicken.
    6. 6
      Bake for 45 minutes or until the internal temperature of the chicken is at least 165 (f).

    Ratings & Reviews:

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    Nutritional Facts for Solo Chicken Potato Bake with Mushrooms

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 103
    24%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 1264.1 mg
    52%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.2 g
    20%
    Protein 38.3 g
    76%

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