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    You are in: Home / Recipes / Solo Chicken Pasta Verdura Recipe
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    Solo Chicken Pasta Verdura

    Solo Chicken Pasta Verdura. Photo by Bill Hilbrich

    1/2 Photos of Solo Chicken Pasta Verdura

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bill Hilbrich's Note:

    This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or diced and heated quickly might be used. Remember That Cooking is a Creative Sport.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions and drain.
    2. 2
      Melt the butter in a frying pan and add the olive oil.
    3. 3
      Add the onion to the pan, and cook until nearly translucent.
    4. 4
      Add the zucchini, garlic, and chicken and continue to heat until the zucchini is limp.
    5. 5
      Mix the pesto and white wine in the serving dish.
    6. 6
      For final presentation, add the pasta to the serving dish, followed by the chicken and vegetables and toss.
    7. 7
      An optional garnish might be parmesan cheese and/or parsley.

    Ratings & Reviews:

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    Nutritional Facts for Solo Chicken Pasta Verdura

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 588.7
     
    Calories from Fat 130
    22%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 62.5 mg
    20%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.8 g
    19%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    pesto sauce

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