Solo Chicken Breast Teriyaki Style

READY IN: 30mins
Top Review by Angelcook

Oh, Brother William!! If I could give more stars, I would. I made this for supper tonight, just as your recipe is written, didn't change a thing!!! This is WONDERFUL and EASY and DELICIOUS. Thank you so much for sharing and I can't wait to try more of your recipes. God Bless You....Love, Angelcook

Ingredients Nutrition


  1. Slice chicken length wise into four pieces, and thread onto two thin sticks or sharpened chop sticks.
  2. Mix the rest of the ingredients and use to marinate the chicken in a shallow dish for at least two hours.
  3. Turn the meat at least once after the first hour.
  4. Broil 5 to 6 inches from heat, turning once, or on a charcoal grill for about 10 minutes.
  5. Heat marinade until it starts to bubble and pour over cooked meat after it has been removed from the sticks.
  6. Serve over rice....
  7. 1/3 cup of raw rice grains, 2/3 cup of water.
  8. Heat until it just starts to boil, cover and reduce flame to the lowest level.
  9. Cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minute with no heat before serving.
  10. This meal will go nice with a lettuce salad or a small side dish of vegetables.

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