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    You are in: Home / Recipes / Solo Almond Cake Recipe
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    Solo Almond Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 08, 2010

      This is one gorgeous, delicious cake! I found that people either love almond baked goods or hate them. The lovers swooned when they tasted it. It's light as air, moist and very 'classy' tasting, as in gourmet baking, I sprinkled sliced almonds on top of the icing, also made mini cupcakes and small loaves to give as gifts, and watched people scarf down four or five of the mini cupcakes in one sitting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2003

      This is such a good cake recipe! I made this as Rita wrote it and it turned out wonderful, moist and delicious. This recipe is open to so many tweaks and I think next time I'll sprinkle sliced almonds over the glaze....pretty and delicious! Thanks Rita, good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Solo Almond Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 188
    44%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 115.0 mg
    38%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.9 g
    127%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    almond filling

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