Soljanka

"A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany"
 
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photo by Jana Steinhagen photo by Jana Steinhagen
photo by Jana Steinhagen
Ready In:
45mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Stirfry the meat and vegetables for about 5 minutes.
  • Add a spoonful of tomato paste & paprika powder
  • Cover with stock, season with a splash of vinegar, 3 Allspice berries, a bay leaf and salt & pepper to taste.
  • Simmer for 20 minutes.
  • Serve with sour cream & a lemon slice.

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RECIPE SUBMITTED BY

My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
 
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