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READY IN: 45mins
Recipe by Jana Steinhagen

A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany

Ingredients Nutrition


  1. Stirfry the meat and vegetables for about 5 minutes.
  2. Add a spoonful of tomato paste & paprika powder
  3. Cover with stock, season with a splash of vinegar, 3 Allspice berries, a bay leaf and salt & pepper to taste.
  4. Simmer for 20 minutes.
  5. Serve with sour cream & a lemon slice.

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